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£43 per person.
Available Thursday, Friday & Saturday evenings before Christmas. 27th, 28th, 29th November & 4th, 5th, 6th, 11th, 12th, 13th December.
*Intolerances can be catered for on request, we use all 14 allergens in our kitchen & our kitchen is not suitable for severe allergies*
Booking and pre-ordering is essential. To book email: thelake@thewanderingkitchen.co.uk or visit www.thewanderingkitchen.co.uk
Bookings for other evenings are available on request with a minimum of 30 people.
STARTERS
Breaded brie with a pear and walnut salad
Brie coated with breadcrumbs served on a bed of mixed leaves, pears and walnuts in a mild balsamic vinaigrette served with cranberry sauce. (V) Vegetarian
Roasted tomato soup served with focaccia
Fresh tomatoes roasted and blitzed into a decadent soup served with warm toasted focaccia & cream. (V) Vegetarian
Smoked salmon tartine with crème fraiche and dill
Smoked salmon served on top a toasted slice of sourdough bread covered with crème fraiche garnished with dill. Vegetarian
MAIN COURSE
Turkey breast served with all the trimmings
Turkey roast served with red cabbage, carrots, brussel sprouts, parsnips, roast potatoes, Yorkshire pudding, stuffing and pig in blanket. Pan fried seabass
Pan fried crispy seabass fillet served with sauteed new potatoes and courgettes, finished with a silky cream sauce garnished with samphire. Creamy wild mushroom risotto
Sauteed wild mushrooms served on a bed of classic risotto. (V) Vegetarian
DESSERTS
Christmas pudding served with vanilla ice cream
Traditional Christmas pudding served warm with vanilla ice cream. (V) Vegetarian
Tart au citron
Sweet citrus tart with orange and lemon. (V) Sticky toffee pudding
Served with vanilla ice cream and caramel sauce. (V) Vegetarian
Tea or coffee
GET IN TOUCH
Tel. 01865-343568
thelake@thewanderingkitchen.co.uk
Queenford Lakes, OX10 7PQ
MENU
CAFE OPENING TIMES
Monday 9am – 9pm
Tuesday: 9am – 4pm
Wednesday: 8am – 4pm
Thursday: 9am – 9pm
Friday: 9am – 4pm
Saturday: 9am – 4pm
Sunday: 11am – 4pm
FOOD TIMES
Breakfast served until 11am
Lunch served between 11.30-3.30pm
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